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3) Place this into the second pastry bag and
fold the top of the first bag down over the hot
chocolate.
4) Pour approximately 1/2 cup of
mini-marshmallows into the second bag right on
top of the hot chocolate. If desired, add
some sprinkles or crushed candy canes at this
time.
5) Gather the bag above the marshmallows and
tie with a piece of curling ribbon.
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Pour the hot chocolate
mix into the first pastry bag & cut the
top off. |
You actually fold the
top down after it is inserted in the
second bag but I have shown it here so
you can see it more clearly. |
Place the pastry bag
with the cocoa into a second pastry bag. |
Add mini marshmallows,
gather and tie with curling ribbon. |
6) Make a tag with the following
instructions:
|
Divide the
ingredients evenly between two mugs
and add 6 ounces of hot (not
boiling) water or milk to each cup.
Stir. |
7) Punch a hole in the
corner of the tag and attach these
directions to the cone by threading the
curling ribbon through the hole you punched
and tying the ribbon. Curl the ends of
the ribbon.
Printable instructions
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